Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cranberry thokku/relish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A thokku is a sort of spicy relish, similar to an Indian pickle or achar. Tart and tangy fresh cranberries are an excellent choice for thokku. Thokku and achar is usually made with sesame oil.
Cranberry Thokku/Relish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cranberry Thokku/Relish is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cranberry thokku/relish using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cranberry Thokku/Relish:
- Make ready 9 cups fresh cranberries
- Take 1/2 cup oil (sesame or any cooking oil)
- Prepare 2 teaspoons mustard seeds
- Take 1/8 teaspoon methi seeds/dry fenugreek seeds
- Get Few chopped curry leaves
- Get 1/2 teaspoon hing/asafetida powder
- Take 1/2 tsp haldi/turmeric powder
- Make ready 1 1/2 tablespoons sambar powder (south Indian curry powder)
- Take 1 1/2 teaspoons salt
- Get 2-3 tablespoons jaggery (unrefined cane sugar)
We can mix the thokku with rice or best served with curd rice. The text version of this recipe is available. Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange.
Instructions to make Cranberry Thokku/Relish:
- Wash and drain fresh cranberries. Set aside to drain completely.
- Heat oil in a large and deep saucepan and once hot, add mustard seeds. - As soon as the seeds splutter and crackle, add chopped curry leaves, methi seeds and hing powder. Saute for a few seconds.
- Tip in the drained cranberries along with sambar powder and salt to taste; mix well. - Cook on high heat and when the mixture starts to boil, reduce heat to medium or medium low and simmer and cook for at least 20 to 25 minutes until you see oil separating from the mixture on the sides.
- Keep mashing and stirring in between to crush the berries. - Once the mixture is well cooked and you see oil on the sides, add jaggery to taste (a balance of savory and sweet taste which balances the tartness of the cranberries!). - Remove from heat, let cool completely and serve with rotis, chapattis or any Indian flat bread. They taste amazing as a sandwich spread or even with idlis (savory steamed Indian rice and lentil cakes) and dosas (savory Indian crepes).
- I have even mixed this lip smacking chutney or relish with plain rice too for a simple and mouthwatering treat!
- Notes - - Adjust the amount of spices according to personal taste. - If you cannot find sambar powder, you can use any curry masala powder you like or even just plain cayenne pepper powder/chilli powder.
A jar of relish made by cooking and pickling a mixture of cranberries and gourds. Some sugar has been added for sweetness. It increases XP gain for an hour after consumption. Cranberries Thanksgiving New England Vegan Vegetarian Cranberry Sauce Relish Condiments Cranberry sauce is so much more than jelled fruit that comes out of a can as is evident in this relish. Cranberry relish is an easy side dish or appetizer that can be used in a variety of ways.
So that’s going to wrap it up for this exceptional food cranberry thokku/relish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
