Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asparagus Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Asparagus Casserole is something which I have loved my whole life.
Reviews for: Photos of Asparagus Casserole II. Asparagus Casserole. this link is to an external site that may or may not meet accessibility guidelines. You can think of asparagus casserole as the spring version of Green Bean Casserole.
To get started with this recipe, we must first prepare a few components. You can have asparagus casserole using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Casserole:
- Prepare 2 family sized cans of cream of mushroom soup condensed
- Get 2 bundles fresh asparagus
- Get 2 containers portabella mushrooms
- Prepare 1 can (12 oz) evaporated milk
- Take Fried onion crisps
The fancy feeling of a veg that isn't green beans with the comfort of cheese and Ritz crackers. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese.
Instructions to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
Learn how to make Asparagus Casserole. Breakfast Casserole with Leeks and Asparagus Artichoke Leek Frittata Easy Breakfast Casserole with Prosciutto Asparagus Casserole. Growing up, my mom made asparagus casserole using a recipe from an old church cookbook. Asparagus, mushrooms, and chickpeas are baked in a creamy sauce and topped with crunchy shredded potatoes in this low-fat vegan casserole. Everything I read lately, from blogs to magazine.
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