Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jollof rice with spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Enjoy this creative Jollof rice recipe made from Palm oil, Spinach and Seafood (which is inspired by the Nigerian native Jollof rice). Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish!
Jollof rice with spinach is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Jollof rice with spinach is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have jollof rice with spinach using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with spinach:
- Get Jollof rice
- Make ready 900 grams boneless chicken breast skinned and diced
- Make ready 1 1/2 cup per boiled rice
- Make ready 2 tbsp vegetable oil
- Take 2 tsp chicken bouillon powder
- Get 1 1/2 can liquid chicken broths
- Take 1 dash ground black pepper
- Take dash dried thyme
- Get dash curry powder
- Make ready 1 medium white onions diced in cubes
- Make ready 1 medium bell pepper diced in cubes
- Prepare 2 medium tomatoes diced in cubes
- Get 2 1/2 tbsp tomatoes paste
- Prepare 1/2 clove ginger
- Make ready 1 bay leaf
- Take dash salt
- Take vegetable
- Take 500 grams spinach
- Get 1 tbsp vegetable oil
- Make ready 1 small chopped onion
- Take 1 medium bell pepper diced in 8 pieces
- Get 1 medium tomatoes diced in 8 pieces
- Make ready 1 crayfish or any disired meat (optional)
This easy Jollof Rice recipe and Instant pot Jollof Rice is a spiced tomato rice served all across West Africa. Served during all celebrations like wedding, birthdays, Christmas and more. The base of any Jollof Rice recipe is rice and tomatoes to which everyone adds in their own 'authentic' ingredients. The great Nigerian Jollof Rice made complete with fried chicken.
Steps to make Jollof rice with spinach:
- In a big skillet, sautee onions, bell pepper, and tomatoes in veg. oil for 2 mins
- Mix tomatoes paste with ground black pepper in a bowl add little water to make it blend but not watery, pour it in the skillet on mix with spoon,make sure it doesn't stick, add bouillon powder, add chicken and stir,add dried thyme, ginger and salt,fry for 2mins under medium heat, don't let it stick stir if necessary
- Pour the per boiled rice gradually an stir with a spatula as u pour stir until it the rice blend, lift each side of the rice with the spatula in circular form adding the broth, do not stir,add bay leaves and cover letter it simmer for 3 min or until the rice is dry, u can now stir if u sure the rice is dry
- For spinach
- Sautee all diced ingredients add crayfish or any meat, add salt
- In a bowl cut the spinach and wash with hot water 2 time, making sure it's not too soft or soggy
- Add garlic (optional) and spinach to the sautéed ingredients and stir until the vegetable blend in, cover and let it simmer for 1min or until it's succulent
- Food is ready to be served
Empress, Your Spinach stew is outstanding!!! My cousin prepared this and I am telling you I. When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar. It's that comforting one-pot Rice is a staple food through Ghana and Jollof rice is their most popular rice dish. Now it's popular in my house too!
So that’s going to wrap this up with this special food jollof rice with spinach recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
