Crayfish or Lobster on the Braai / BBQ
Crayfish or Lobster on the Braai / BBQ

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crayfish or lobster on the braai / bbq. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The common spiny lobster or European spiny lobster (Palinurus elephas) is a decapod crustacean with ten legs and a sharp and spiny shell, belonging to the family Palinuridae. Lobsters and crayfish have a very similar appearance, with two large front claws, tough exoskeletons and eight legs. Crayfish, however, are much smaller Within their respective waterways, however, lobsters and crayfish prefer similar habitats, dwelling mainly on the bottom and hiding under rocks.

Crayfish or Lobster on the Braai / BBQ is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crayfish or Lobster on the Braai / BBQ is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook crayfish or lobster on the braai / bbq using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crayfish or Lobster on the Braai / BBQ:
  1. Take 3 large crayfish or lobster
  2. Take 150 grams butter
  3. Take 3 clove garlic minced
  4. Take 5 tsp quality fish spice (I use robertsons)
  5. Make ready 30 ml fresh lemon juice
  6. Get 1 salt and pepper to taste

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Instructions to make Crayfish or Lobster on the Braai / BBQ:
  1. Light the braai (BBQ)
  2. Cut crayfish or lobster in half, clean and devain
  3. Melt butter and mix with garlic
  4. Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
  5. Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
  6. Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
  7. Grill for about 5 minutes until cooked
  8. Add a few drop of lemon juice on the crayfish or lobster and serve

At a braai it's all about the meat, and you trust the braai master will get it right, every time. Both lobster and crayfish should be cooked live but crayfish farmers have found the blast freezing them is an acceptable practice but found that half cooking is better before freezing them. Lobster on the other hand is light, firm,flaky meat that tastes sweet and is very rich tasting. Grilling live lobster takes about the same cooking time as steaming or boiling but results in real grill flavor. How to Cook Lobsters on the Grill without Ruining Them.

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