Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, title: fish beans porridge garnished with fried plantain. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Title: Fish beans porridge garnished with fried plantain is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Title: Fish beans porridge garnished with fried plantain is something which I’ve loved my entire life.
Beans porridge, fried fish with fried plantain. #foodnut #nigerisnfood image by Nanya. Find more awesome foodnut images on PicsArt. Beans Porridge is not a very popular recipe due to the bloating associated with beans.
To begin with this particular recipe, we have to prepare a few components. You can cook title: fish beans porridge garnished with fried plantain using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Title: Fish beans porridge garnished with fried plantain:
- Take 1 derica White beans
- Get Scotch bonnet pepper
- Take Onions chopped
- Take cube Seasoning
- Prepare fresh fish
- Take Palm oil
- Take Salt
- Take Plantain diced
- Get Crayfish grounded
You can add fish, beef or seafood to your bean and plantain porridge if you have any or simply serve your beans and plantain with fried fish. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Versions of plantain porridge vary widely from region to region and household to household. Popular accompaniments include grilled or fried fish or chicken.
Instructions to make Title: Fish beans porridge garnished with fried plantain:
- Select and wash your beans
- Per boil your beans for about 20mins, till it half tendered
- Drain out the water, and pour another water into the pot enough to cook the beans, onions and the washed fish till it well cooked
- When it well tendered and cooked, add in your blended pepper allow it to cook for at least 4mins
- Then add in palm oil, salt, season cube,crayfish and onions, allow the fish to be well mashed but don't over mash so that the beans wont be soggy.
- Cover with the pot lid and allow the extra water to dry out and turn off the heat
- Slice and fry the plantain till it goldened brown
- Serve your yummy beans and fish porridge and garnish with plantain
This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and includes fewer ingredients. This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's strongly. Garnished coconut rice can be eaten with fried plantains, peppered fish, turkey and boiled eggs. Coconut rice comes next to jollof rice and fried Coconut rice comes next to jollof rice and fried rice in Nigeria.
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