Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ogbono soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ogbono Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ogbono Soup is something which I’ve loved my whole life.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
To begin with this recipe, we must prepare a few components. You can cook ogbono soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ogbono Soup:
- Get Stock
- Prepare Smoked catfish
- Make ready Stock fish
- Make ready Crayfish
- Take Grounded Peppers
- Get Ginger garlic paste
- Make ready Locust bean powder
- Prepare Soup
- Make ready Grounded ogbono
- Prepare Palm oil
- Prepare Potash (toka) (optional)
- Make ready cubes Seasoning
- Make ready Wash and dried bitter-leaf/Fresh
- Make ready to taste Salt
Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Rich and delicious ogbono soup recipe! How to prepare tasty Ogbono Soup, easy steps to create the authentic flavour by Oyinbo Princess. Ogbono soup (draw soup) is one of the most popular soups in Nigeria.
Instructions to make Ogbono Soup:
- Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender.
- Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste
- Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt.
Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. Ogbono is a common soup in many states in Nigeria, but there are different ways people cook it. Out of the over forty different soups that are eaten in Nigeria, one of the most popular is Ogbono. See great recipes for Ogbono soup, Tuwon shinkafa with Ogbono soup too!
So that is going to wrap this up with this exceptional food ogbono soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
