Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moimoi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Moimoi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Moimoi is something that I’ve loved my whole life. They’re nice and they look wonderful.
Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet).
To begin with this recipe, we have to prepare a few ingredients. You can cook moimoi using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moimoi:
- Get 2 cup beans
- Make ready Palmoil
- Get 2 Egg
- Take Nylon
- Prepare Seasoning n spices
- Get Kanwa(potash)
- Take Onions
- Get Attarugu
- Get Crayfish
We would like to show you a description here but the site won't allow us. Art Direction We help clients renew their brand image and update their visual expression. By combining imagery with graphics, we keep brands up-to-date and visually relevant. Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices.
Instructions to make Moimoi:
- Wash beans by removing the shaft and soaking for an hour. Soak kanwa in little water
- Blend beans with onions and pepper with little cray fish and small amount of water
- Pour in a bowl.add palmoil,curry,Maggi star and kanwa water. Add warm water a stir till mixture is not too thick or running. Boil egg and cut into bits
- Pour in nylon with egg and tie. Put pot on fire with meduim amount of water and drop the moimoi in. Cover and allow to cook
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