Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, moimoi with liver sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beans, crayfish, egg, maggi, curry, salt, liver, ginger, garlic, pepper, onion, oil, water, nylon. Da na gama blending in beans in sai na zuba shi a rubber na soya oil da onions na zuba ciki nasa crayfish, Maggi, salt, egg and water. Beans, red peppers, pepper, onions, crayfish, cubes seasoning, palm oil, vegetable oil.
Moimoi with liver sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Moimoi with liver sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have moimoi with liver sauce using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Moimoi with liver sauce:
- Get Beans
- Prepare crayfish
- Get Egg
- Prepare Maggi
- Take Curry
- Take Salt
- Take Liver
- Take Ginger
- Make ready Garlic
- Take Pepper
- Make ready Onion
- Take Oil
- Get Water
- Prepare Nylon
Contains a blend of four classic. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a.
Steps to make Moimoi with liver sauce:
- Da na gama blending in beans in sai na zuba shi a rubber na soya oil da onions na zuba ciki nasa crayfish, Maggi, salt, egg and water.
- Sai liver sauce, na yankan livern ne small small sai na soya pepper nasa Maggi, curry and salt sai na zuba liver yyi sum mint
Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana. Liver and Kidney Sauce is simply Liver and Kidney cooked in a light Caramelised Onions sauce. I was craving Kidney and Liver the other day, so decided to indulge myself by making this fast and easy recipe. You do not have to use Liver or Kidney for this sauce, any other protein will do just fine.
So that is going to wrap it up for this exceptional food moimoi with liver sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
