Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ekuru (white moin moin) and ata dindin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ekuru (white moin moin) and ata dindin is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ekuru (white moin moin) and ata dindin is something that I have loved my whole life. They are fine and they look fantastic.
Peel beans and clean well add onions, a good amount, onions give beans good taste i discovered. Ekuru, also known as Ofuloju/white Moinmoin is a popular traditional Beans recipe, it is common among the people of Kwara and Ondo state of Nigeria. Ekuru is traditionally eaten with Spicy Ata dindin (Fried Stew) and Eko Agidi.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ekuru (white moin moin) and ata dindin using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ekuru (white moin moin) and ata dindin:
- Make ready Beans (2 milk cups)peeled
- Prepare Onions(5 big bulbs)
- Prepare Habenero(pepper)
- Make ready Tatashe
- Prepare Shombo
- Make ready Maggi
- Get Red oil
- Make ready Salt
- Prepare Crayfish
- Prepare Palm oil
Ekuru, also known as white moinmoin is a popular traditional Beans recipe. It is common among the people of Kwara and Ondo state of Nigeria. Ekuru is made from steamed blended dehulled beans,and it is traditionally eaten with Spicy Ata dindin (Fried Stew). Ekuru looks exactly like Moin Moin, but rather than blend the peppers, onion, crayfish etc with the beans, the beans are blended on its own, while the rest of ingredients are made into a sauce and eaten with it.
Instructions to make Ekuru (white moin moin) and ata dindin:
- Peel beans and clean well add onions,a good amount,onions give beans good taste i discovered. Meanwhile but water in pot on fire,Blend to be very smooth with good consistency.now use your turning stick to stir for awhile,dont add salt or maggi or oil.now wrap ypu moin moin or put in a can anf place on fire
- Wash pepper,tatashe,shombo and onions and blend coarsely,place palm oil in a pot and heat it for like 3 mins…..add sliced onions add pepper mix..no tomatoes…fry stew till very dry,this is called ata dindin,add ypu maggi and salt for taste.serve ekuru with ata dindin stew.thank you
Steam till its solid and unwrap your ekuru and set aside to serve with the sauce. Ekuru : How to Make Ekuru (white moi moi). Ekuru served with Obe ata dindin. Ekuru is a meal, native to the Yorubas in Nigeria. I actually call it "Nigerian style Kenkey", due to its slightly sour taste.
So that is going to wrap it up for this exceptional food ekuru (white moin moin) and ata dindin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
