Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetables soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms.
Vegetables soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetables soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetables soup using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetables soup:
- Get Spinach
- Take Ugwu
- Take leaf Water
- Make ready 3 ball of onions
- Make ready 1 wrap of stock fish
- Take 100 g crayfish
- Take 3 pieces dry fish
- Get 1 wrap of Parboiled meat
- Make ready 15 pieces red pepper
- Take Seasoning
- Prepare Salt
- Make ready Warm water
- Take Red oil
- Make ready 2 spoon tomato paste
- Take OPeye or locus beans
- Get Black pepper
- Prepare Cow skin (pomo)
- Make ready Garlic/Garlic puree
This crockpot soup is more of a hearty and filling stew than just another vegetable soup. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite.
Instructions to make Vegetables soup:
- Get a pot put it on a stove and pour your red oil in it, pour your onions and grinded red pepper in it and stir
- Pour your grinded cry fish, tomato paste and Garlic puree in the sauce and mix them together
- Parboil your cow skin (pomo), stock fish, dry fish and your parboiled meat together and sieve the water in them after parboiling them, to drain the water in the and pour them in your sauce and mix
- Then pound your opeye or locus beans together with a pieces of Garlic, pour it in your sauce with your seasoning, black pepper and salt
- Cover it and allow it to cook for 2 minutes
- Wash your spinach with hot water to give it a soft texture and eye catching look and put it in a sieve so that all the water in them will drain, pour your ugwu in the sauce and mix
- After all the water in your spinach has dry off you pour it in the sauce and mix, after atleat 1 minute you pour your water leaf in the sauce
- Cover it and allow it to cook for at least 3 minutes
- Serve it with semovita, Amala or pounded yam any type of swallow you wish, your choice
A healthy and hearty dish that is sure to warm the soul and put. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. It's the best healthy, cozy vegetarian soup & it's freezer-friendly! Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.
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