Healthy IDLI SAMBAR😋
Healthy IDLI SAMBAR😋

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy idli sambar😋. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy IDLI SAMBAR😋 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Healthy IDLI SAMBAR😋 is something which I’ve loved my whole life.

Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. On most weekdays, we eat the typical South Indian breakfast like idli, dosa and pesarattu since they are high in protein and healthy as well. Sambar IDLI recipe- made with healthy vegetables and arhar dal easy to make IDLI instantly.

To begin with this recipe, we have to prepare a few components. You can cook healthy idli sambar😋 using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Healthy IDLI SAMBAR😋:
  1. Make ready SAMBAR
  2. Make ready 1 cup arhar daal or SPLIT lentil
  3. Take 1 cup finely diced carrots
  4. Make ready 1 cup finely diced beans
  5. Prepare 1 cup finely diced potatoes
  6. Get 1 cup florets of cauliflower
  7. Make ready Half cup peas
  8. Get 1 onion finally chopped
  9. Get 2 tomatoes chopped
  10. Get 2 tablespoons ginger garlic grated
  11. Take 2 tablespoon jaggery sauce
  12. Get 1 tablespoon salt
  13. Make ready 1 tablespoon red chilli powder
  14. Take 1 tablespoon turmeric
  15. Get 1 tablespoon chaat masala
  16. Get 1 tablespoon garam masala
  17. Prepare 1 tablespoon coriander powder
  18. Take 1 tablespoon cumin powder
  19. Prepare 1 tablespoon mustard seeds
  20. Take 1 tablespoon cumin seeds
  21. Get IDLI
  22. Prepare 2 cup 2 cup semolina
  23. Prepare 1 cup curd
  24. Get 1 tablespoon salt
  25. Make ready 1 tablespoon sugar optional
  26. Take 1 teaspoon black pepper
  27. Make ready 1 pouch fruit salt or 1 teaspoon baking soda

South Indian recipes like idli, sambar, etc are very healthy and easy to make using method given. The south Indian recipes include idlis, dosaii, rasam Idli is a favorite dish of South Indians. It is eaten with sambhar or chutney. South Indian dishes are liked not only in south India but throughout India and.

Instructions to make Healthy IDLI SAMBAR😋:
  1. IDLI=mix semolina and curd and salt and pepper.if you are using baking powder then mix with all but if you are using fruit salt then use it when you get ready to make idli.now mix well by adding some water and rest it
  2. For SAMBAR=soak lentils with salt,pepper,turmeric,2 glass water and all the vegetables
  3. Soak for 30 minutes only then have 2 whistles in cooker.let stir it at low flame after opening the cooker
  4. For tadka roast mustard seeds and ginger garlic grated then add chopped onion
  5. Make them golden and add all the left ingredients of sambar and add tomatoes too
  6. Cook the tadka for 10 to 15 minutes and then add it to sambar.sambar is ready
  7. Now take a broad pan.add some water for steam.set a stand and let the water boil.grease with oil the small bowls of steel or use idli stand.
  8. Set in the pan and add fruit salt quickly into semolina mixture and pour one scoop estimated into bowls set or idli stand
  9. Let it steam by covering them after 7 to 8 minutes it will ready
  10. Enjoy after transferring to palate and enjoy
  11. Stay safe stay healthy

Idli Sambar Recipe with stepwise photos. One of the best tiffin sambar recipe i must say. Idli Sambar recipe with step by step photos and video. Idli and sambar is a combination made for each other. There are many ways sambar can be made. finally, enjoy idli sambar with hot steamed idli.

So that is going to wrap this up for this exceptional food healthy idli sambar😋 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!