Owo and Starch
Owo and Starch

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, owo and starch. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Today on BattaBox we are heading to Warri to learn about a Delta State speciality, Starch and Owo soup AKA Yellow and Yellow. ► Subscribe to BattaBox on. Please I need address of where they say owo soup and starch around Ajah sangotedo axis. I know delta stove, theirs is too expensive.

Owo and Starch is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Owo and Starch is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook owo and starch using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Owo and Starch:
  1. Take Meat (I used intestine: shaki, roundabout etc
  2. Take Dry fish
  3. Prepare Crayfish
  4. Prepare Pepper
  5. Take Palm oil
  6. Get Salt
  7. Prepare Seasoning
  8. Get Potash
  9. Take Local Starch (not the processed one for clothes)

Compete against your guild, globally, or against other guilds! Owo is a city in Ondo State of Nigeria. In their oral tradition, Owo traces its origins back to the ancient city of Ile-Ife, the cradle of Yoruba culture. Starch is a complex carbohydrate, specifically a polysaccharide, that is used by plants as a way to store glucose.

Instructions to make Owo and Starch:
  1. Put your meat on fire and allow it to get cooked. When the meat is done, add the quantity of water you need depending on how much you want the soup to be.
  2. Wash fish and add. Add in seasoning, salt, crayfish, pepper and palm oil. Allow it to boil very well for about 5mins depending on the pressure of your cooking flame. Add very little potash to help it mix properly. Mix little quantity of starch in water and pour into it as thickener. Cover it to boil for 2mins and our owo soup is ready.
  3. NOTE; I usually add periwinkles to my owo when adding fish but today, I do not have periwinkle. It's optional but nice. You can also use garri as thickener in place of starch but I prefer user starch, it gives better results for me.
  4. STARCH; mix your starch with cold water inside a clean pot. Don't let it to be too light or too thick if not it would make the starch watery or too hard, mix moderately. Place it on fire, add few drops of oil (it doesn't need much oil). Keep stirring on fire with a wooden spoon and it would gradually turn into a thick paste that is cool enough to serve as swallow. Pour into a plate and serve with the owo soup. Bon Appétit!

After cellulose, starch is the most abundant polysaccharide in plant cells. In pure form, starch is insoluble in cold water. The mating calls of horny lolis or weebs. Basic info: owo is an emoticon used in chat rooms similar to o.o but the 'w' Is supposed to make it cute. Cornstarch is the starch derived from the maize plant.

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