Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach dal curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spinach Dal Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spinach Dal Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
Instant Pot Spinach Dal or as it is popularly called in India - Dal Palak. This is a comforting lentil soup with spinach mixed in it for extra nutrition. Making this in the pressure cooker is a snap.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dal Curry:
- Take 1 cup Split Yellow Gram Dal (Moongh Dal)
- Get 1 bunch Spinach
- Prepare 1 Tomato
- Take 1 Onion
- Take 2 Green Chillies
- Get 1/2 cup Grated Coconut
- Get 1/4 tsp Cumin Powder
- Prepare 1/4 tsp Turmeric Powder
- Make ready 1 clove Garlic
- Take 1 tbsp Vegetable Oil
- Prepare 1/2 tsp Mustard Seeds
- Get 4 Small Shallots
- Prepare 1 Dried Red Chilly
- Take Salt
- Get Hot Water
Learn how to make this flavorful dal palak curry, North Indian style with. Pour dal and spinach mixture into the pan. Bring it to a boil. palakura pappu is an andhra spinach and dal curry made using fresh palak and dal. It is served with rice, ghee or chapathi, phulka and papads.
Instructions to make Spinach Dal Curry:
- Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
- Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
- While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
- When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
- Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.
Simple Spinach Dal is healthy, wholesome, vegan and good for you. Serve it with steamed rice for a Spinach dal can me made using lot of lentils. Like you can make it with masoor dal (red lentils) or. A favorite Indian lentils soup and rice cooked pot in pot in the Instant Pot. Dal Spices- Dal is made with far less spices than most Indian curries!
So that’s going to wrap it up for this exceptional food spinach dal curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
