Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, palm oil jollof rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Palm oil Jollof rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Palm oil Jollof rice is something that I have loved my entire life.
Wash the beans to remove any dirt. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices.
To get started with this recipe, we have to first prepare a few components. You can have palm oil jollof rice using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palm oil Jollof rice:
- Make ready 3 cups rice
- Prepare 1 cup beans
- Prepare Dry fish
- Make ready Seasonings
- Prepare Alayyaho
- Take Kayan miya
- Take Crayfish
- Make ready Manja
I remember always cooking this meal and feeding my neighbor's kids. I would cook and feed everyone while my poor mother looked on. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. I understand that recipes can be modified but it just doesn't seem right to write.
Instructions to make Palm oil Jollof rice:
- Zaki dauraye shinkafarki sannan ki tafasa ki wanke ta ki aje a gefe sannan ki tafasa wakenki shima sannan ki tafasa kifin ki aje a gefe shima
- Sannan ki dauraye tukunyarki ki Dora a wuta ki zuba mai idan ya yi zafi ki zuba albasa idan ya soyu sai ki zuba kayan miyanki ki rinka motsawa har ta soyu sannan ki tsaida ruwa idan ta tafasa ki zuba seasonings da kifinki
- Idan ya tafasa ki zuba wakenki for some minutes sai ki zuba shinkafan ki motsa ki rufe ki rage wuta ki barta har ta tsotse
- Sannan ki zuba wankakkiyar alayahonki that's all
Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned. I woke up one day and made a quick early morning craving. Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis.
So that’s going to wrap it up with this exceptional food palm oil jollof rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
