Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, porridge beans. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian.
Porridge Beans is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Porridge Beans is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook porridge beans using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Porridge Beans:
- Take 3 cups Brown beans
- Take 1 Onion
- Make ready Crayfish powder
- Make ready 4 red peppers
- Take Cow skin
- Prepare Smoked fish
- Prepare leaves Pumpkin
- Get Salt
- Prepare Seasoning
- Prepare Plantain
Excess water in Nigerian beans porridge is simply caused by adding too much water than needed when the beans is already soft. If you have finished cooking the beans with too much water, ladle it out and stir together. This mung bean multigrain porridge can be cooked on auto mode in a rice cooker (with the Porridge mode), or on the stove top. I always cook this porridge in the rice cooker, but for the purpose of taking photos for the blog, I'm using a clear glass pot.
Instructions to make Porridge Beans:
- Prep all the ingredients present for the dish.
- Boil beans for an hour and if using a pressure cooker 30 minutes.
- Beans is ready
- It's time to add all our ingredients together but first I preheat the pan and add my palm oil
- Then I add the smoked fish, cow skin and leave to fry for some minutes before i finally add my blended red peppers and onions in with a 1 teaspoon of salt.
- When the sauce is ready I add my cooked beans to it and stir properly so the beans can absorb all the sauce.
- When the beans has absorbed the sauce properly then I add the crayfish powder to the mix and continue stirring
- Now the porridge is ready I add the final ingredient which is my pumpkin leaves.
- Now my beans porridge is ready
- The next step is to fry the plantain, which I slice and rub with a pinch of salt to taste more flavourful.
- Now our dish is ready to be served.
Add soaked beans, washed grains & rice and water to the pot. This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans. In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard). Heat vegetable oil in a large saucepan over medium heat. Stir in flour until evenly combined with onion.
So that is going to wrap it up with this special food porridge beans recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
