Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, egusi with bitter leave. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on. Please don't compromise on the necessary ingredients to cook this soup so that you won't be disappointed.
Egusi with bitter leave is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Egusi with bitter leave is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egusi with bitter leave using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi with bitter leave:
- Take Egusi
- Prepare Bitter leave
- Get Pomo
- Prepare Shaki
- Make ready Stock fish
- Get Crayfish
- Get Palm oil
- Get Seasoning
- Get Scotch bonnet
- Get Beef
Add the bitter leaf and a little water or the meat stock. Now add the cooked meat and stock fish. Egusi soup with bitter leaf is one of the most common methods of cooking egusi soup in the Eastern part of Nigeria. Not is it common but also highly nutritional because of the presence of the bitter leaf.
Instructions to make Egusi with bitter leave:
- Boil bitter leave and wash it to remove d bitterness
- Boil meat,shaki, n stock fish till soft n set aside, fry blended scotch bonnet with egusi add water n let it boil add ur cooked meat n all
- Let it cook 4 few minutes add pomo n bitter leave,add seasoning n crayfish and let it simmer 4 sometimes put it down n serve
Here is how to cook egusi soup with bitter leaf. Fresh Pepper And our recipe will teach you how to cook egusi soup with the nutritious ugwu leaves. Nigerian Egusi Soup is made thick using ground melon seeds and leafy vegetables. It is one of the most popular soups prepared by many Nigerian tribes. The people eat it with dishes like Pounded Yam.
So that’s going to wrap it up for this exceptional food egusi with bitter leave recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
