Ofada rice and sauce
Ofada rice and sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ofada rice and sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ofada rice and sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ofada rice and sauce is something that I’ve loved my whole life.

Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ofada rice and sauce using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ofada rice and sauce:
  1. Take Ofada rice
  2. Make ready Green pepper
  3. Make ready Tatashe
  4. Get Tarugu
  5. Get Shobo
  6. Take Onions
  7. Take Locust beans
  8. Get Boiled eggs
  9. Prepare Palm oil
  10. Make ready Crayfish
  11. Take cubes Seasoning
  12. Take Meat
  13. Prepare Pomo
  14. Prepare Stock fish
  15. Take Offal

Ofada rice and sauce is our traditional food in Nigeria, Ogun state to be precise It is usually eaten with this delicious sauce. Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in it's natural state and without genetic modification. Ofada rice is notorious for its dirtiness and stone contents though the quality has improved tremendously in recent times, now they are sold in small packets and.

Instructions to make Ofada rice and sauce:
  1. To cook our ofada rice but your pot on fire with water.
  2. Pick your rice for any dirty particles wash and add to the boiling water on fire.
  3. Allow to per boil then wash it severely for the mould in it to goes off.
  4. Put ur pot back with the quantity of water that will cook the rice, when done pack it into your warmers.
  5. For the sauce
  6. Wash all ur vegetables and blend them.
  7. Put ur pot on fire allow to dry off then add in your palm oil and cover it to allow it to bleach when done add in your locust beans and fry then turn in your blended vegetable inside to fry also.
  8. When almost done add in ur crayfish meat, offal, pomo,stock fish and seasoning cubes, add in ur peeled boiled eggs and taste for for your seasoning if ok allow to simmer for few minutes.
  9. And then your ofada sauce is ready.
  10. Serve it with ofada rice.

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. The love for ofada rice in the past few years has been on the increase. There is no ofada rice without the sauce.

So that’s going to wrap this up with this special food ofada rice and sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!