Corn Moin moin.(corn Pudding)
Corn Moin moin.(corn Pudding)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corn moin moin.(corn pudding). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Its a corn pudding (sort of). CORN PUDDING is a classic holiday side dish recipe. Your holiday table isn't complete without this easy corn pudding recipe!

Corn Moin moin.(corn Pudding) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Corn Moin moin.(corn Pudding) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have corn moin moin.(corn pudding) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn Moin moin.(corn Pudding):
  1. Get 3 cup fresh corn removed from cob
  2. Get 4 hot chilli pepper
  3. Take 4 fresh scent leaves
  4. Get 1 medium size onion
  5. Make ready 3 tablespoon ground crayfish
  6. Get 2 tablespoon chicken fat from chicken stock
  7. Take Smoked fish flakes or shredded
  8. Make ready 1 stock cube
  9. Prepare to taste Self
  10. Take Metallic cups for steaming

This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal protein This Nigerian bean pudding is another common staple that you will find featured in most Nigerian parties, weddings or even Nigerian homes. This zesty side dish features triple corn goodness! Onions, red peppers, garlic, and corn are baked in a cornmeal pudding with a crispy crust of shredded Cheddar and crushed tortilla chips. No holiday meal is complete without this Corn Pudding Recipe from Food.com.

Steps to make Corn Moin moin.(corn Pudding):
  1. Combine all the ingredients, blend till smooth paste forms., pour into a mixing bowl…
  2. Add chicken fat, ground crayfish a little black pepper for that extra delicious flavour and taste, season cube, salt and mix properly….if too thick, add lukewarm water. You can use leaves but I use metallic cups..pour a good scoop into the cups, add shredded fish….steam in s pot oc already boiling water
  3. When the mixture is solid, that's after about 30-40mins, depending on the size of the cup…but if still soft after cooking, never mind, the corn pudding will form up after it cools..
  4. Remove from heat and serve with Agidi, steamed veggies or enjoy as a meal on it's own. 😘😋😋😋🥂🍾

Gradually add sugar mixture, whisking until smooth; stir in corn. Pour into a lightly greased oblong baking dish. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Corn Pudding suffers a similar identity crisis as corn casserole.

So that’s going to wrap it up with this exceptional food corn moin moin.(corn pudding) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!