Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream cheese stuffed blueberry loaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cream cheese stuffed blueberry loaf is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cream cheese stuffed blueberry loaf is something that I’ve loved my whole life. They are fine and they look fantastic.
In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth. Variations on this Cream Cheese Filled Blueberry Lemon Bread:. Pour ⅔ of your bread batter into prepared loaf pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese stuffed blueberry loaf using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Make ready 2 cups flour
- Prepare 1/2 cup white sugar
- Make ready 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Get 2 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1 cup sour cream
- Prepare 1/2 teaspoon salt
- Get 1/2 cup milk
- Take 1/4 cup oil
- Prepare 1 egg
- Get Filling: 8 oz cream cheese softened mixed with 1 tablespoon powdered sugar
Add eggs one at a time, mixing well after each addition. In a stand mixer or using your handheld mixer, cream together the butter cream cheese and sugar. Add eggs one by one and mix well after each addition. Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread.
Steps to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
The Cream Cheese Blueberry Bread is quick, easy and so delicious!. Spray a loaf pan thoroughly with nonstick spray. Mix on medium speed until uniform. Glaze: Stir together the glaze ingredients and set aside. To make the cream cheese banana bread batter, first whisk together the egg, sugars, coconut oil, sour cream, and vanilla before stirring in the mashed bananas and the rest of the dry ingredients.
So that’s going to wrap it up with this special food cream cheese stuffed blueberry loaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
