Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sour cream belgian waffles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sour Cream Belgian Waffles is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sour Cream Belgian Waffles is something which I’ve loved my entire life. They are nice and they look wonderful.
Mix sifted flour and dry ingredients together. Alternately with cooled fats into sour cream mixture. Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately).
To begin with this recipe, we must first prepare a few components. You can have sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sour Cream Belgian Waffles:
- Prepare 6 Eggs
- Get 1/2 Cup Butter, Melted
- Prepare 1 1/2 Cups Milk
- Get 3 Tsp Vanilla
- Take 1 1/3 Cups Sour Cream
- Prepare 2 T Sugar
- Prepare 3 Cups Flour
- Prepare 4 T Baking Powder
- Take 1 T Baking Soda
Belgian waffles are such a classic weekend breakfast. Belgian waffles are such a classic weekend breakfast loved by all. Grab a few pantry items and make these at home with this amazing (and super easy!) Serve with delicious toppings. Fruit, whipped cream, powdered sugar, maple syrup, butter.
Instructions to make Sour Cream Belgian Waffles:
- Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
- Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
- Add sugar, flour, baking powder, and baking soda mix together.
- Fold in stiff egg whites from refrigerator.
- Cook on 5.5 until ready.
These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house. I doubled the recipe and used a container of vanilla yogurt and subbed half whole wheat flour for all the ap. I got six waffles on my belgian waffle maker this way. Note: The secret to light and crispy Belgian waffles is folding in the egg whites.
So that’s going to wrap this up with this exceptional food sour cream belgian waffles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
