Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-seared chicken with cilantro dill cream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
See great recipes for Copy cat KFC Dill pickle chicken with dill pickle sauce š too! To make this recipe you will need chicken, chicken stock, a lime, onion powder, cilantro, coconut milk, and crushed red pepper (optional). Tip: use full fat coconut milk for the creamiest results.
Pan-seared chicken with cilantro dill cream is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pan-seared chicken with cilantro dill cream is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared chicken with cilantro dill cream:
- Make ready 4 chicken breast halves, boneless and skinless
- Make ready 1 tsp kosher salt
- Take 1 tsp sugar
- Take 1 tsp dried oregano
- Make ready 1/2 tsp sweet paprika
- Take 1/2 tsp cumin
- Take 1/2 tsp ground black pepper
- Get 1 jalapeno pepper, halved
- Get 2 cloves garlic
- Get 1/4 cup fresh cilantro
- Take 1/4 cup fresh dill
- Prepare Juice of 1/2 lemon
- Get 1/2 cup sour cream
There is just something magical about the butter garlic flavour combination and this lemon and dill butter garlic chicken with asparagus is a quick and easy, light and tasty take on it! Season chicken with salt and pepper. In a small bowl, combine cream or half-and-half, flour, and dill; whisk or blend with a fork until smooth. Add the flour mixture to the skillet; cook and stir until the mixture has thickened.
Steps to make Pan-seared chicken with cilantro dill cream:
- Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
- Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
- Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
- While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
- Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.
Serve the creamy dill sauce over chicken breasts with rice, noodles, or potatoes and your favorite side vegetables. Add chicken to the sauce and place the skillet in the preheated oven. Serve chicken with sauce spooned on top and any of the listed optional garnishes. Leftovers keep well in the refrigerator for a few days. In a large heavy-duty skillet, heat the oil over medium-high heat.
So that is going to wrap this up for this exceptional food pan-seared chicken with cilantro dill cream recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
