Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rhubarb compote. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rhubarb Compote is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Rhubarb Compote is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rhubarb compote using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Compote:
- Make ready 400 grams Rhubarb
- Take 50 grams Sugar
- Make ready 60 ml Orange juice
- Get 1 tbsp Corn Starch
Instructions to make Rhubarb Compote:
- Peel rhubarb (if desired) and cut into small pieces.
- In a medium saucepan, caramelize sugar until light brown.
- Add Orange juice, then rhubarb.
- Let cook for 5-10 minutes, until the rhubarb is softened and the sugar dissolved.
- Dissolve corn starch with a little water, add to rhubarb compote to thicken.
So that’s going to wrap it up for this exceptional food rhubarb compote recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
