Chapli kebab
Chapli kebab

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chapli kebab. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chapli kebab is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chapli kebab is something which I’ve loved my entire life.

Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive. Chapli kebab is a form of kebabs widely popular in Pakistan.

To begin with this particular recipe, we have to first prepare a few components. You can cook chapli kebab using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chapli kebab:
  1. Get 200 gram minced meat
  2. Prepare 50 gram Fat
  3. Prepare 1 finely diced small onion
  4. Take 1-2 green chilli finely cut
  5. Get 1/4 tsp Cumin powder
  6. Get 1/4 tsp garam masala
  7. Make ready 1/2 tbsp chicken powder
  8. Get 1/4 tbsp Coriander seeds crushed
  9. Get 25 gram (75 ml) flour
  10. Make ready 1/2 tsp Salt

It is prepared from ground mutton and beef marinated with various spices. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Chapli kebab recipe is a small patty comprising of meat mince having different spices mixed in it. The patty is then pan fried with oil.

Steps to make Chapli kebab:
  1. Mix all the ingredients with hand really well for about 5 mins to form a sticky texture that wont break apart
  2. Refrigerate at least half an hour
  3. Take a handful ball of the meat and flatten with the hand as thin as possible
  4. Add a bit of oil to the pan and keep on medium-high heat
  5. Fry the meats for about 5 mins both sides till slightly burnt but not too much since that burnt effect adds flavour and taste

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So that’s going to wrap this up with this exceptional food chapli kebab recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!