Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried mango raisin ice-cream. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Mango -The king of the fruits have lots of health benefits. It helps to boost our immunity system. Every year we are waiting for this summer season to get these yummy Mangoes.
Fried Mango Raisin Ice-cream is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Mango Raisin Ice-cream is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Mango Raisin Ice-cream:
- Make ready For making mango Ice cream
- Get 4 - Alphonso Mango slices
- Get 1/2 cup - sweetened Condensed milk
- Make ready 1 tsp - Vanilla extract
- Make ready 2.5 cup - Heavy whipping cream
- Take 1/2 cup - Chopped Mangoes
- Make ready 1 tbsp - Raisins
- Make ready For fry the mango ice cream
- Take 8 - Bread Slices
- Get Oil as required for deep fry
- Make ready Others
- Take Food Processor/ Mixer
- Get Plastic wrap
- Prepare Scoop
- Get Hand blender
- Prepare Mint leaves & chocolate syrup for garnishing
- Get Wooden roller pin and board
This delicious bread coated Fried mango ice cream is one of my favorite summer refreshment. To make the mango ice cream I used ripe mangoes, condensed milk, whipping cream, raisin , vanilla extract & then. Use an ice cream scoop to make balls of ice cream, each about the same size as a golf ball. Here is how you achieve it.
Steps to make Fried Mango Raisin Ice-cream:
- Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
- Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
- Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
- Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
- Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
- Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
- Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
- By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
- Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
- Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.
Ingredients of Fried Mango Raisin Ice-cream. You need of For making mango Ice cream. See great recipes for Fried Mango Raisin Ice-cream too! See great recipes for Fried Mango Raisin Ice-cream, Mango ice cream too! See great recipes for Fried Mango Raisin Ice-cream, Mango kulfi too!
So that’s going to wrap it up for this special food fried mango raisin ice-cream recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
