Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade cinnamon roll pancakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Heat a griddle or skillet over medium heat and spray with cooking spray. Heat a large, nonstick skillet over medium-heat and spray with nonstick spray.
Homemade Cinnamon Roll Pancakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Homemade Cinnamon Roll Pancakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have homemade cinnamon roll pancakes using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Homemade Cinnamon Roll Pancakes:
- Get Pancake Batter:
- Prepare 2 cups AP Flour
- Prepare 3 Tbs Sugar
- Take 1 1/2 tsp Baking Soda
- Prepare 1 1/2 tsp Baking Powder
- Make ready 1 1/4 tsp salt
- Prepare 2 1/2 Cups Buttermilk
- Prepare 4 Tbs melted butter
- Prepare 2 Eggs
- Take Cinnamon Brown Sugar Mixture:
- Take 1 Cup Brown Sugar
- Get 2 Tbs Cinnamon
- Take 1/2 Tsp Salt
- Get 1/2 Cup Butter (not margarine)
- Get Cream Cheese Frosting:
- Get 16 oz Cream Cheese room temperature
- Get 5 Cups Powder Sugar
- Take 1/2 Cup Milk + 1/4 Cup if needed (I used nonfat milk)
Let the sugar mixture cool off to room temperature while you are mixing the pancakes. If the sugar mixture has thickened a bit, it will stay in a pretty swirl much better. Reduce the heat to medium low. In a medium bowl, mix butter, brown sugar and cinnamon.
Steps to make Homemade Cinnamon Roll Pancakes:
- In a saucepan, combine the Cinnamon Brown Sugar Mixture and stir on low heat until butter has melted.
- Set aside, you will need this for the pancakes.
- In a mixing bowl, combine the first 5 dry ingredients to the Pancake Batter.
- Stir in the eggs, buttermilk and melted butter.
- Continue to stir until all ingredients are combined and you have batter consistency.
- On medium low heat, add a little butter to the pan and melt, then add some pancake batter.
- Spoon in some of the Cinnamon Brown sugar mixture on top of the pancake batter in the pan starting from center and continuing with a circular design (think cinnamon rolls)
- Cook like you would a normal pancake and repeat steps for the additional pancakes.
- When plating, use some of the Cinnamon Brown sugar mixture and spread on top opposed to using butter. It gives that extra drool while eating.
- Before or during cooking the pancakes, in a mixing bowl, combine all of the cream cheese frosting ingredients and blend on medium high if using an electric mixer until there are no lumps.
- If you want to build muscle tone for the day, you can mix by hand, but an electric mixer is recommended.
- When pancakes are done, top with the cream cheese frosting. The frosting is rich so I only put the frosting on the top pancake layer, but if you have a sweet tooth, you can put the frosting on each layer. Trust me, your sweet tooth will be fully satisfied after eating this.
- Enjoy 🤪
Scoop the filling into a small zip baggie and set aside. In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Drizzle equal amounts of cinnamon swirl onto each pancake in a spiral motion. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla.
So that’s going to wrap this up for this exceptional food homemade cinnamon roll pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
