Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin and sausage casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin and Sausage Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pumpkin and Sausage Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
This comforting sausage and pumpkin casserole is the perfect Bonfire night recipe to warm you up on a sparkling night. Sausage casseroles are such a hearty meal that the whole family will love, and they are easy to adapt too. We always make a sausage casserole on bonfire night, and this is the one we made Mashed potatoes with a little butter, milk and wholegrain mustard.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin and sausage casserole using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and Sausage Casserole:
- Get 2 1/2 lb pumpkin
- Make ready 1 lb bulk sausage
- Prepare 4 oz heavy cream
- Prepare 2 cup shredded cheddar cheese
- Get 1/2 tsp salt
- Take 2 tbsp double acting baking powder
- Prepare 1 cup almond flour
- Take 1/3 cup honey
- Get 1 cup shredded fontina cheese
- Make ready 6 large eggs
Season generously with salt and black pepper and stir again. Allow the stew to come to the boil, then lower. In a pumpkin-cheese sauce Casserole with sausage, bacon and apples. In a pumpkin-cheese sauce Frittata made with eggs, beef sausage, pumpkin or butternut squash and red bell pepper.
Instructions to make Pumpkin and Sausage Casserole:
- Preheat oven 400° Fahrenheit
- Split pumpkin in half. Remove seeds. Bake in oven for an hour.
1. Scoop out the meat of the pumpkin. - Brown the sausage. Set aside.
1. With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder. - Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
- Let sit 7 minutes. Serve hope you enjoy!
The Best Pumpkin Casserole Recipes on Yummly Pumpkin Casserole, Savory Pumpkin Casserole, Creamy Pumpkin Casserole. Which kind of casserole are you looking for? SayfalarİşletmelerYiyecek ve İçecekBest Keto RecipesVideolarSausage & Pumpkin Breakfast Casserole. Sausage casserole is so simple with this easy recipe with cannellini beans, plum tomatoes and potatoes.
So that’s going to wrap it up with this special food pumpkin and sausage casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
