Ultimate Twice Baked Potatoes
Ultimate Twice Baked Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ultimate twice baked potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Ultimate Twice Baked Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Watch how to make the ultimate twice-baked potatoes.

Ultimate Twice Baked Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Ultimate Twice Baked Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ultimate twice baked potatoes using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ultimate Twice Baked Potatoes:
  1. Make ready 4 large Russet Potatoes
  2. Prepare 8 slice Bacon
  3. Make ready 1 cup Sour Cream
  4. Take 1 clove Garlic
  5. Get 1/2 cup Milk
  6. Take 4 tbsp salted/unsalted butter
  7. Take Salt
  8. Make ready Black Pepper
  9. Make ready 1 cup Shredded Cheddar Cheese
  10. Take 2 Spanish Onions
  11. Take 1/4 cup Dry Chives
  12. Take 1 Olive Oil

Meanwhile, place bacon in a large, deep skillet. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. The buttery, creamy indulgence of mashed potatoes meets the joy of digging into a baked potato in this iconic side dish: crispy potato skins are filled with soft whipped potato mixed with cheddar cheese. Baked Potatoes are a popular favorite but Twice Baked Potatoes are even better!

Steps to make Ultimate Twice Baked Potatoes:
  1. Preheat Oven to 350, Bake oiled potatoes for 1 hour.
  2. Fry Bacon, Crumble and set aside.
  3. Blend Garlic cloves and Onions in blender, leave in blender.
  4. Remove potatoes from oven, let cool for 15 mins. They should be warm to help melt butter when blending. Slice potatoes in half.
  5. Scoop out potato halves, put potato and skins in blender or processor for a creamy texture.
  6. Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth.
  7. Spoon mixture into scooped out potatoes. Sprinkle shredded cheese, chives and bacon on top of potatoes. Return to oven until cheese is melted.
  8. Enjoy!! 🍴🍴🍴

They are a classic side dish, but what sets this recipe apart from the rest is that it has the creamiest fluffiest potato filling ever. These quick-prep twice-baked potatoes (sweet, new, and regular) are the perfect side dish for holidays and weeknight dinners. Ultimate Twice-Baked Potato Recipes. this link is to an external site that may or may not meet accessibility guidelines. Twice Baked Potatoes are as easy to make as they are yummy! Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious mashed potato cakes.

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