Blueberry cheese muffins
Blueberry cheese muffins

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cheese muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Cheese-Blueberry Muffins Cream Cheese-Blueberry Muffins. And even though it seems like there are a lot of steps, they're really easy too. How to Make Blueberry Cream Cheese Muffins.

Blueberry cheese muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Blueberry cheese muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry cheese muffins:
  1. Make ready 4 ounces (114 g) cream cheese, softened
  2. Take 2 tbsp butter, softened
  3. Make ready 3/4 cup cane sugar
  4. Prepare 1 cup all purpose flour
  5. Make ready 1/8 tsp baking soda
  6. Make ready 1/2 tsp baking powder
  7. Take 1/8 tsp salt
  8. Take 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
  9. Prepare 1/2 tsp vanilla extract
  10. Prepare 1 cup frozen blueberries + 1tbsp flour
  11. Take 1 cup cheddar cheese, cubbed
  12. Make ready Streusel topping:
  13. Get 2 tbsp all purpose flour
  14. Make ready 1 tbsp cane sugar
  15. Get 1 tbsp butter, grated

Soon this will be one of your favorite fresh. In a large mixer bowl, cream the cream cheese, lemon juice and vanilla until smooth. Add eggs, then flour mixture, butter and milk and mix until just moistened. In a large bowl combine with a wire whisk the flour, sugar, baking powder, and salt until well blended.

Instructions to make Blueberry cheese muffins:
  1. Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
  2. Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
  3. Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
  4. With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
  5. Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
  6. Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
  7. Fill the prepared muffin tin with the batter until full. Put streusel on top.
  8. Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.

In a medium-sized bowl beat together the almond extact,vanilla extract, melted butter, ricotta cheese, yogurt, and eggs. Use a butter knife to gently cut in/swirl the cream cheese mixture. The mixture should not be swirled all the way through the muffin, but just through the muffin-top. When you think of the best blueberry muffin, you might not often think of cream cheese, but the addition of this important ingredient elevates these blueberry muffins to the next level. There is also an extra special sneaky secret ingredient to this blueberry muffin.

So that is going to wrap this up with this exceptional food blueberry cheese muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!