Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cranberry & cream cheese cup cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Overview Information Cranberry is a type of evergreen shrub that grows in bogs or wetlands. Cranberry is native to northeastern and northcentral parts of the United States. The traditional English name for the plant.
Cranberry & Cream cheese Cup Cakes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cranberry & Cream cheese Cup Cakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Make ready 100 grams Cream cheese
- Make ready 50 grams Butter (or Oil)
- Take 100 grams Sugar
- Get 2 pieces Eggs
- Take 100 grams Flour
- Prepare 1 tsp Baking powder
- Take 40-50 grams Dry Cranberry
- Take 2 tbsp Lemon Juice
Cranberries are a member of the heather family and related to blueberries, bilberries, and lingonberries. The most commonly grown species is the North American cranberry (Vaccinium macrocarpon. Cranberry pills may be an effective way to prevent recurring urinary tract infections (UTIs). Cranberries contain compounds called proanthocyanidins, which prevent E. coli bacteria from attaching.
Steps to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
Cranberry juice can temporarily make conditions, such as acid reflux, worse because it is mildly acidic. Some people find that cranberry juice leaves an unusual taste in their mouth, or that it. Cranberry juice has many amazing health benefits such as prevention of age-related oxidative damage and reduction in heart diseases. It is also known for preventing urinary tract (UTI) and other infections and helps in improving digestion and supporting post-menopausal health. Hair fall is a very common problem.
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