Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, semolina cake with cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semolina Cake with Cream is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Semolina Cake with Cream is something that I have loved my entire life.
A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Cream filled basbousa is moist, spongy, sweet and. #faazcreationsbyafafiyas#faazcreationsrecipe. Assalamu alikkum ,in today's video I'm sharing my special recipe for basbousa cake.
To get started with this particular recipe, we must first prepare a few components. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Cake with Cream:
- Make ready 1 1/2 cup smith semolina
- Prepare 2 can nestle cream (160g)
- Prepare 1/2 cup sugar
- Take 1/2 cup oil
- Prepare 1 cup milk powder
- Get 1 tsp baking powder
- Make ready Toppings:
- Make ready 1 pck thick cream (125ml)
- Take Almond nuts (whole/sliced)
- Make ready Sauce:
- Take 1 1/2 cup evaporated milk
- Take 1/4 cup sugar
How to make rava cake (eggless) how to make semolina cake without eggs? You may also enjoy these tried and tested eggless bakes from my blog The semolina cake with tutti frutti looks so soft and moist. It can also be enjoyed plain with some cream @Mona: You can freeze it and use for more mafroukeh, for one.
Steps to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
You can also make a cake with it, by adding it to your regular cake batter recipe. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian Basbousa. Both of them are semolina cake recipes with minor differences between them. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive.
So that is going to wrap this up for this special food semolina cake with cream recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
