Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate chip cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate Chip Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).
To get started with this recipe, we have to prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Take 1/2 cup (1 stick) room temp butter
- Prepare 1/2 cup white granulated sugar
- Take 3/4 cup packed brown sugar
- Get 1 tsp salt
- Prepare 1 egg
- Make ready 1 tsp vanilla extract
- Get 1 1/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Prepare 200 g dark chocolate chunks
Use melted butter in this chocolate chip cookie recipe. Most of the cookies on my website call for creaming softened butter with the sugars. Chewy chocolate chip cookies require melted butter. These homemade Chocolate Chip Cookies are the BEST!
Steps to make Chocolate Chip Cookies:
- Chop 200 g dark chocolate chunks. Chill in the refrigerator until use.
- Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness.
- Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing.
- Chill the dough in the refrigerator for at least thirty minutes.
- Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper.
- Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after.
One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Line two baking sheets with parchment paper. I'll show you how to make the Best Ever Chocolate Chip Cookies recipe and why it will give you a perfect chocolate chip cookie every time! Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. Give me a choice, and I'll choose chocolate chip cookies over cake or candy any day of the week.
So that is going to wrap this up with this special food chocolate chip cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
