Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, 2 - bean spicy🌶cakes with sour cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
Incredible black bean chicken enchiladas with a slightly sweet and spicy pumpkin sour cream sauce. Irresistible and a great way to use up extra pumpkin! These pan-fried black bean cakes are crispy on the outside and creamy in the center.
To get started with this recipe, we must first prepare a few ingredients. You can have 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
- Get 1 can (15.5 ounce) black beans, drained
- Get 1 can (15.5 ounce) light red beans, drained
- Prepare 1 can (4 ounce)jalapeño peppers
- Prepare 1 tablespoon garlic powder
- Prepare 1 teaspoon ground cumin
- Get 1/8 teaspoon black pepper
- Prepare 2 eggs,beaten
- Prepare 1 cup bread crumbs
- Get Olive oil
- Take 1 (8 ounce) container sour cream
- Make ready 1/2 cup mayonnaise
- Get 1 tablespoon cilantro leaves
- Get 1/8 teaspoon black pepper
- Get Sprinkle salt
You can also enjoy them the traditional Hausa breakfast way, with porridge known as hausa koko. Popular, versatile Chinese black bean sauce can be easily made at home. I have three versions to share: classic, with mushrooms or with minced meat. Then she asked me how to use fermented black beans to create other dishes.
Instructions to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
- In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
- Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
- Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
- Serve bean cakes with your sour cream dipping sauce and enjoy 😉!
I suggested she could make some spicy black bean sauce (辣豆豉酱).. With Sour Cream Recipes on Yummly Sour Cream Pound Cake, Pork Chops In Dill-sour Cream Sauce, Cinnamon Swirl Sour Cream Bundt Cake. Spicy Sour Cream Sauce For Hot Dogs. Spicy Sour Cream Sauce, Serena Palumbo's recipe follows.
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