Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instapot southwest cream cheese chicken wraps. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
CHICKEN WRAPS — Chicken and cream cheese are combined with red peppers, black beans, corn, shredded cheddar and southwest spices, then Great recipe for using chicken and fresh corn. I did make it into quesadillas instead of wraps but it was great. ~ B. He couldn't wait to dig into the.
Instapot Southwest Cream Cheese Chicken Wraps is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Instapot Southwest Cream Cheese Chicken Wraps is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
- Take 3 boneless skinless chicken breasts
- Take 1 packet taco seasoning
- Get 1 jalapeno, diced
- Take 1 small onion, chopped
- Take 1/4 cup green onion, sliced
- Make ready 1 can corn, drained
- Take 1 can black beans, drained and rinsed
- Take 1 can Rotel, drained
- Make ready 1 cup sour cream
- Make ready 1 (8 oz.) pkg. cream cheese, cubed
- Make ready 1 cup grated cheddar cheese
- Get 1 lime
- Make ready 6-8 tortillas
It also shows how easy it is to whip up a delicious meal in the Instapot. These crispy chicken wraps with a southwest flare are delicious and so easy to make! Filled with a cheesy, hearty filling, they are Optional: I like to dollop little spoonfuls of sour cream over the cheese before arranging chicken and rice mixture down the center - it makes the wraps delightfully creamy. Four chicken breasts along with a block of cream cheese and a packet of dry ranch seasoning are cooked under high pressure in an Instant This is one creamy and delicious chicken recipe and it is sure to become a family favorite!
Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
- Enjoy!
Just got my Instapot and am anxious to try this. Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top. Using the display panel select the MANUAL or Pressure Carefully remove the chicken and shred. Using the display panel select CANCEL and then SAUTE. Whisk the cream cheese mixture thoroughly to.
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