Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, white cake with chocolate cream cheese icing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Cake with Chocolate Cream Cheese Icing is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. White Cake with Chocolate Cream Cheese Icing is something that I’ve loved my entire life. They’re fine and they look fantastic.
This is a very moist and light muffin. It's not too sweet and not greasy like other carrot cakes can be. The white chocolate cream cheese icing adds just enough sweetness to round it off.
To begin with this recipe, we must first prepare a few ingredients. You can have white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:
- Take For the Cake
- Prepare 1 box white cake mix
- Get 3/4 cup sour cream
- Get 1/2 cup vegetable oil
- Take 1/2 cup water
- Make ready 1/4 cup mayonnaise
- Prepare 3 egg whites
- Get 2 tsp vanilla extract
- Get For the Chocolate Cream Cheese Frosting
- Get 8 oz cream cheese, softened
- Prepare 1 stick butter, softened
- Get 3 1/2 cups powder sugar
- Make ready 1/2 cup chocolate cocoa powder
- Take 1 tsp vanilla
Q: I'm going to be using this on a wedding cake. I love cream cheese frosting as it is but when you add white chocolate to it?? You guys are going to be just as obsessed over these cupcakes as our family was! Spoon the cream cheese into a bowl then gradually add the white chocolate mixture and stir until combined.
Instructions to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
Set aside to cool a little, until thick enough to ice. Spread half of the icing on one cake, sit the other cake on top and spread the remaining icing on top to give a pretty finish. The dark chocolate drizzle and cream cheese icing take it over the top. What's black and white and blowing our minds? This crazy-good chocolate bundt cake with its gorgeous ribbon of delicious cheesecake, that's what.
So that’s going to wrap this up for this exceptional food white cake with chocolate cream cheese icing recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
