Sour cream pound cake (for trifle)
Sour cream pound cake (for trifle)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sour cream pound cake (for trifle). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. This Pound Cake Trifle is one of the easiest and prettiest desserts out there.

Sour cream pound cake (for trifle) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sour cream pound cake (for trifle) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream pound cake (for trifle):
  1. Take 1/2 Cup Unsalted Butter at room temperature
  2. Make ready 3 Eggs
  3. Prepare 1/2 Cup Sour Cream
  4. Make ready 1 1/2 Cups All Purpose Flour
  5. Take 1/4 tsp Baking Powder
  6. Make ready 1/8 tsp Baking Soda
  7. Prepare 1/4 tsp Salt
  8. Make ready 1 Cup Sugar
  9. Get 1/2 tsp Vanilla Extract

Continue with layers until bowl is full. The Best Trifle Dessert With Pound Cake Recipes on Yummly Spoon half the cream-cheese mixture over the cake in dollops; spreading to the sides of the dish. Scatter half of the strawberries on top.

Steps to make Sour cream pound cake (for trifle):
  1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
  2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
  3. Mix in the sour cream and vanilla.
  4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
  5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. - - Let cool for about 10 minutes before serving.
  6. Trifle - check out my easy strawberry cheesecake trifle.
  7. Strawberry cheesecake trifle… that the pound cake was made for.

Repeat layering with cake, cream cheese and berries. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. I love this cake it's my favorite sour cream cake. Add the sour cream and mix until incorporated.

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