Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, blueberry muffins. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Blueberry muffins is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have blueberry muffins using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry muffins:
- Prepare 2 1/3 cup flour
- Prepare 1 1/4 cup sugar
- Prepare 1 1/2 tsp baking powder
- Prepare 3/4 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1/4 tsp nutmeg
- Prepare 1/4 tsp cinnamon
- Prepare 1/4 tsp scant - cloves
- Get 2 eggs
- Get 1 1/4 cup buttermilk
- Prepare 1/2 cup oil
- Get 2 1/3 cup blueberries, frozen
- Make ready 1/4 cup turbinado or demerara sugar, optional. provides crunch.
These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. Easy, kid approved muffin recipe with fantastic reviews! These delicious Blueberry Muffins are bursting with fresh blueberries.
Instructions to make Blueberry muffins:
- Preheat oven to 350°.
- Place muffin liners in muffin pan or spray pan with nonstick cooking spray.
- In large bowl, mix dry ingredients.
- In medium bowl, whisk together eggs, buttermilk, and oil. Fold in blueberries.
- Pour wet ingredients into dry all at once. Mix gently. Batter will be thin.
- Bake 18 - 23 minutes.
- If using turbinado sugar, sprinkle it on the muffins during the last 5 minutes of baking.
They are made with yogurt and oil which gives them a wonderful moist and almost bread-like texture. So these eggless blueberry muffins which uses vinegar as an egg substitute is also equally light and airy. I used apple cider vinegar this time and did not get any aftertaste or smell from the vinegar. Sourdough Blueberry Muffins are a perfect and quick way to use your sourdough starter discard. Tender, moist and flavorful, these easy muffins are studded with juicy sweet blueberries and topped.
So that’s going to wrap it up for this exceptional food blueberry muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!