Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dal dhokli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make.
Dal Dhokli is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Dal Dhokli is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dal dhokli using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dal Dhokli:
- Prepare 1 cup Toor Dal (oily preferable)
- Get 1 tsp Red chilli powder
- Make ready 1 tsp jeera Dhana - powder
- Get 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala (optional)
- Get 4 - 5 Kokams (washed and soaked)
- Make ready 15 - 20 peanuts roasted (optional)
- Take 3 " 4 - 5 pcs Drumsticks (optional) cut long
- Take 5 cups Water dal for
- Take 1 to taste Jaggery approximately tbsp
- Prepare to taste Sate
- Take 3 tsps Ghee or oil
- Get 1/2 tsp Mustard seed
- Take 1/2 tsp Cumin Seeds
- Take 3 or 4 - 5 Green chillies chillies slit or Red dried / Boria
- Get 5 - 6 Curry leaves
- Take 6 cloves (optional)
- Prepare 4 Cinnamon sticks
- Take Pinch Asafoetida / Hing
- Get Dhokli
- Get 1 cup Wheat flour
- Prepare 1 tsp Chiili powder
- Prepare 1 tsp jeera Dhana - powder
- Prepare pinch Turmeric powder
- Make ready 1 - 2 tbsps Oli
- Take 1/2 cup Water as needed approx
- Take to taste Salt
- Take Wheat flour for rolling
See great recipes for Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Steps to make Dal Dhokli:
- Wash tuvar dal 3-4 times in warm water and then soak the dal in 4 cups of water for 20-30 minutes.Pressure cook the dal up to 3-5 whistles. Then let it cool down.
- While pressure cooker is cooling down you can prepare for the dhokli. Mix all the ingredients of dhokli and knead it to a soft dough and divide it into 6-8 portions and keep it aside till u finish making the dal.
- Whisk the dal to a smooth consistency and add the following: red chilli powder, dhana-jeera powder, turmeric powder, garam masala, kokam, peanuts, drumsticks, jaggery, water, salt & stir it well and let it boil.
- On the other side of the stove temper the Dal step by step. Heat the oil and add the mustard seeds, once you hear them crackle and the following: cumin seeds, green chillies, curry leaves, cloves, cinnamon sticks, hing. Switch off the flame and stir it well before mixing it with the dal.
- After mixing it well let the dal come to a boil and let it simmer on low flame for about 15 minutes after that. You can add remaining 1 cup of water depending on how thick or liquidy you prefer the dal to be.
- Now you can take the soft dough and roll it into a big thin rotis. If required u can use a little bit of wheat flour to dust the dough to avoid sticking on the platform.
- With a knife cut the rotis into medium sized square pieces. Add these pieces to the boiling dal one by one otherwise they could coagulate to form one big lump and stir gently. Cover the pot with the lid slightly open. Simmer till they are cooked for about 7-10 minutes. If you like a little tangy flavour you can squeeze a little bit of lemon juice.
- Taste it and garnish it with coriander and serve it hot.
Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli is a vegetarian one pot meal option, apt for a "no onion no garlic" diet, can easily be made oil free and a staple for the ones who follow JAIN diet.
So that is going to wrap this up for this special food dal dhokli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
