Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream of spinach soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This soup can be served hot or chilled. Garnish with chopped chives, sprinkles of allspice, or a dollop of sour cream.
Cream of Spinach Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cream of Spinach Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cream of spinach soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Spinach Soup:
- Prepare 1 pound spinach, well washed, thick stems trimmed
- Make ready 3 spring onions, trimmed & roughly chopped
- Take 3 cups chicken or vegetable stock
- Prepare Small grating of nutmeg
- Get Salt and pepper
- Get 1 cup heavy or light cream, half-and-half or milk
This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. Pour soup into a blender, in batches if necessary, and carefully purée. Return to pan, add cream, and, over medium-low heat, reheat gently, stirring occasionally. It is possible to have a creamy vegan spinach soup without adding any dairy-free milk or cream.
Steps to make Cream of Spinach Soup:
- Place trimmed spinach and chopped spring onions in a large saucepan.
- And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
- Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
- Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
- Garnish with a few pieces of the chopped onions or a swirl of cream (optional).
The not-so-secret ingredient is the potato. That's right whole foods all the way! It technically makes this recipe more of a vegan spinach and potato soup though. I hope you don't mind. 🙂. Serve this creamy spinach soup piping hot, with a fresh buttered baguette.
So that’s going to wrap this up for this exceptional food cream of spinach soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
