Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, butterscotch spice cake with cream cheese frosting. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Butterscotch Spice Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They’re fine and they look wonderful.
Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those I know, I'm obsessed with cream cheese frosting, but it just goes so well with this cake.
To get started with this recipe, we have to first prepare a few components. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Get 1 box spice cake
- Prepare 4 eggs
- Prepare 1-3.4 oz box butterscotch instant pudding
- Take 1 tsp vanilla extract
- Prepare 1 cup water
- Make ready 1/2 vegetable oil
- Take 1/4 cup mayo
- Prepare 1/2 cup sour cream
- Take For the Frosting
- Take 2 1/2 cups powdered sugar
- Prepare 1/4 cup butter, softened
- Get 1 tsp vanilla extract
- Prepare 8 oz cream cheese, softened
The batter is flavored with butterscotch sauce, dark brown sugar and sour cream. Decorated with luxurious Swiss Meringue buttercream that just melts in the. This Spice Cake with Cream Cheese Frosting is super moist and delicious! Place the cream cheese and butter in a large bowl.
Instructions to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
Using an electric mixer on medium speed, beat until Cinnamon cream cheese frosting sounds delicious! Love the top view of the cake with the walnuts. I might suggest another recipe, like Butterscotch Spice Poke Cake, with or without the. One-Bowl Apple-Spice Bundt Cake with Butterscotch Glaze. Zucchini Cake with Cinnamon Cream Cheese Frosting.
So that is going to wrap this up with this exceptional food butterscotch spice cake with cream cheese frosting recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
