Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no churn cookies and cream ice cream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
No Churn Cookies and Cream Ice Cream is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. No Churn Cookies and Cream Ice Cream is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No Churn Cookies and Cream Ice Cream:
- Take 2 cups heavy whipping cream
- Prepare 1 can (14 oz.) sweetened condensed milk
- Get 1 tsp. vanilla extract
- Make ready 1/2 (1 pack) regular Oreos, coarsely chopped
Instructions to make No Churn Cookies and Cream Ice Cream:
- Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
- Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
- Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
So that’s going to wrap this up for this special food no churn cookies and cream ice cream recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
