Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet chocolate chip cake w/cream cheese icing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake is a southern classic that is served every Thanksgiving and Christmas at my family's dinner table. It is tradition to order it from our local Piccadilly's because they have the best version that we love! Their red velvet cake features three layers of cake with cream cheese frosting and is covered in pecans.
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Make ready For the cake
- Prepare 1 box red velvet cake mix
- Get 3/4 cup sour cream at room temperature
- Prepare 1/2 cup vegetable oil
- Prepare 1/2 cup water
- Get 1/4 cup mayonnaise
- Get 3 eggs at room temperature
- Get 2 tsp vanilla extract
- Make ready 1 cup semi-sweet chocolate chips
- Make ready For the frosting
- Make ready 8 oz cream cheese, softened
- Prepare 1/4 cup butter, softened
- Make ready 2 1/2 cups powdered sugar
- Prepare 1 tsp vanilla
In a small bowl, beat the cream cheese, butter, and vanilla extract together with a hand mixer on high speed until light and fluffy. Add the Sukrin Icing Sugar and beat again until combined. Spread the frosting on the cooled cake. Leave bare spots to allow the red cake to pop through the frosting.
Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on. For the frosting, add the butter and cream cheese to a large bowl. Turn the mixer down to low and gradually add the powdered sugar and vanilla.
So that is going to wrap this up for this special food red velvet chocolate chip cake w/cream cheese icing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
