Sweet phyllo rolls stuffed with ashta cream - znoud el sitt
Sweet phyllo rolls stuffed with ashta cream - znoud el sitt

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sweet phyllo rolls stuffed with ashta cream - znoud el sitt. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is something that I’ve loved my whole life. They’re nice and they look fantastic.

Znoud El Sit are an cream filled crunchy phyllo dessert sweet and so irresistible. Buttery phyllo dough, wrapped around ashta creamy filling, and finished off with fragrant simple syrup. Sweet Ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert.

To get started with this particular recipe, we must first prepare a few components. You can have sweet phyllo rolls stuffed with ashta cream - znoud el sitt using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
  1. Prepare 500 g phyllo dough sheets, equivalent to 24 sheets
  2. Take 6 cups vegetable oil, for frying
  3. Get - For the ashta cream: prepare ahead of time
  4. Get 2 cups milk
  5. Get 2 cups whipping cream
  6. Make ready 6 slices American-style white bread
  7. Make ready 5 tablespoons cornstarch, dissolved in ½ cup water
  8. Prepare - For the sugar syrup:
  9. Prepare 2 1/2 cups sugar
  10. Make ready 1 1/2 cups water
  11. Take 1 teaspoon lemon juice
  12. Make ready 1 teaspoon orange blossom water
  13. Take 1 teaspoon rose water
  14. Get For garnishing:
  15. Make ready Candied orange blossom, optional
  16. Take 1/2 cup raw ground pistachios

This traditional Middle Eastern dessert is often enjoyed on Iftar (a fast-breaking meal) during the holy month The dish is made with thin sheets of phyllo dough that are wrapped into small elongated rolls while the center is filled with ashta—Levantine version of. Crispy on the outside with a thick creamy filling on the inside. Znoud el-sit (ladies' upper arm) is a popular Middle Eastern cream-filled pastry made of phyllo dough, crunchy on the outside and creamy inside. They are rolls of phyllo dough, stuffed with milk cream then fried.

Steps to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
  3. To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each.
  4. Put a strip on the table horizontally and another strip over it vertically forming a cross.
  5. Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one.
  6. In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper.
  7. Immerse each roll in the sugar syrup for a few minutes.
  8. Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold.
  9. Note: You can find the recipe 'Ashta cream' under my profile

Finally, they are dipped in sugar syrup, flavored with blossom water before being sprinkled. Znoud El Sett - Phyllo Rolls Filled With Ashta Cream. They are rolls of phyllo dough, stuffed with. These hot pillows of phyllo, stuffed with creamy cheese and cilantro, make delectable appetizers. Spicy-sweet cardamom is a perfect complement to bitter coffee, and baked phyllo pieces add carby Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream.

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