Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate flake ice cream. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Flake Ice Cream is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate Flake Ice Cream is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate flake ice cream using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Flake Ice Cream:
- Get 1 1/2 cup Whipping cream (35% milk fat)
- Prepare 1/2-3/4 cup Condensed milk
- Make ready 1/4 cup Dark eating chocolate, grated
- Get 1/8 tsp Pure vanilla extract
Steps to make Chocolate Flake Ice Cream:
- Chill the cream and condensed milk in the fridge until thoroughly cold.
- Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks.
- Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
- NOTE- I used Lindt dark chocolate 49% in this recipe.
So that is going to wrap it up with this exceptional food chocolate flake ice cream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
