Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto chicken cordon bleu with dijon cream. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Chicken Cordon Bleu with Dijon Cream is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Keto Chicken Cordon Bleu with Dijon Cream is something that I have loved my whole life. They are nice and they look wonderful.
Tasty Chicken Cordon Bleu is a keto, low carb, grain free, gluten free entrée that is easy to make and can also be frozen as part of your prep ahead meal planning. This keto chicken recipe is an oven baked version that can also be pan fried. Serve with a delicious Dijon cream sauce flavoured with.
To get started with this recipe, we must first prepare a few ingredients. You can have keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:
- Prepare 1/2 cup almond flour
- Prepare 1/2 cup psyllium husk
- Get 1/4 cup finely grated parmesan
- Take Salt/pepper/spices of choice
- Take 1 egg
- Make ready 4 T heavy cream divided in half
- Make ready 2-4 boneless, skinless chicken breasts, butterflied and pounded
- Get Shredded cheese of choice
- Take Pork product of choice (ham, bacon, etc)
- Get 2 T coarse Dijon mustard
- Take Olive oil
Served with an incredible Dijon cream sauce. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then. This Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a A healthy version of Chicken Cordon Bleu with layers of chicken, ham, and swiss cheese in a creamy dijon In a large bowl with an electric mixer combine the melted butter, softened cream cheese, white wine.
Steps to make Keto Chicken Cordon Bleu with Dijon Cream:
- Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
- Pretty heat oven to 400
- Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
- Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
- Dredge your chicken burrito in egg mix and roll in breading
- Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
- Wisk Dijon and remaining heavy cream together while waiting
- Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream
We did make a Keto Chicken Cordon Bleu Casserole recipe that is very similar to this but with less steps. Be sure to check that one out too! Once it is beginning to thicken, add in Dijon mustard, Parmesan cheese, and any remaining cream. Ham meets cheese in a chicken breast. Chicken Cordon Bleu is delicious cold (or room temperature).
So that’s going to wrap this up for this exceptional food keto chicken cordon bleu with dijon cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
