Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bourbon and cream chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This surprisingly easy bourbon chicken is cooked and basted with Kentucky bourbon. The resulting cream sauce is simple, yet the flavors are While the chicken cooks, baste with a few spoonfuls of the bourbon every few minutes, adding in very small amounts so liquid cooks off while the chicken. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown.
Bourbon and Cream Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bourbon and Cream Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon and Cream Chicken:
- Get 2-3 lbs chicken breast
- Prepare Olive oil
- Take 3 tbsp butter
- Take 1 cup mushrooms
- Take 1 cup spinach
- Take 1 pint heavy cream
- Get 2 tbsp shallots
- Get 2 tbsp fresh thyme
- Prepare 1/3 cup flour
- Take 1/3 Kentucky bourbon
- Take Salt
- Take Pepper
Well I had no idea what to call this concoction of mine, but since I used lots of alcohol in it, white wine and bourbon, I decided to call it drunken and creamy chicken, the creamy part comes from the half and half cream. Crispy Pecan Chicken topped with Bourbon Maple Cream Sauce and Bacon Crumbles. Chicken doesn't get any better than this y'all. How to Make Bourbon Chicken - Bourbon Chicken Recipe Thanks for watching Soul food Cooking!!
Instructions to make Bourbon and Cream Chicken:
- Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
- Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
- In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
- Add bourbon. Dont freak out if it flames up. This happens with strong burbon
- Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
- Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier
To see my Amazon store please click on the link below. This Bourbon Chicken is so much better than the standard food court recipe! The chicken turns out tender, juicy and loaded with tons of sauce. Make the Sauce: In a medium bowl combine soy sauce, brown sugar, bourbon and rice wine vinegar. Add sauce to the chicken and bring to a simmer.
So that’s going to wrap this up with this special food bourbon and cream chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
