Blueberry Strusel Muffins with a White Chocolaye Drizzle
Blueberry Strusel Muffins with a White Chocolaye Drizzle

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry strusel muffins with a white chocolaye drizzle. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blueberry Strusel Muffins with a White Chocolaye Drizzle is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Blueberry Strusel Muffins with a White Chocolaye Drizzle is something which I have loved my whole life. They’re fine and they look wonderful.

Blueberry Streusel Muffins are full of fresh blueberries that are suspended in a cake-like batter and the finishing touch is a sprinkling of streusel. As always, look for blueberries that are firm, plump, fragrant, and are covered with a dusty white bloom. The white bloom is the blueberry's natural.

To get started with this particular recipe, we must prepare a few components. You can cook blueberry strusel muffins with a white chocolaye drizzle using 22 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:
  1. Prepare For Blueberry Muffins
  2. Get 2 cups all purpose flour
  3. Prepare 1 tablesppon baking soda
  4. Prepare 1/4 teaspoon salt
  5. Take 1/4 teaspoon ground cinnamon
  6. Make ready 1 large egg
  7. Take 1 cup granulated sugar
  8. Take 4 tablespoons unsalted butter, melted and cooled just to room temperature
  9. Prepare 1 teaspoon vanilla
  10. Get 1 1/4 cups sour cream
  11. Get 1 1/2 cups fresh blueberries
  12. Make ready For Strusel Topping
  13. Make ready 1 cup all purpose flour
  14. Prepare 3/4 cup light brown sugar, packed
  15. Prepare 2 tablespoons turbano sugar
  16. Make ready 1/8 teaspoon salt
  17. Prepare 8 tablespoons cold unsalted butter, cut into pieces
  18. Get 1/2 teaspoon ground cinnamon
  19. Prepare For White Chocolate Glaze Drizzle
  20. Make ready 3 tablespoons heavy whipping cream
  21. Get 2 ounces white chocolate, chopped, not chips
  22. Get 1/2 teaspoon vanilla extract

You'll never want to make a boxed blueberry muffin again." Quick and simple to mix up, these are beautiful muffins, plump and rounded with a delicate, light golden streusel top. They're moist and delicious with just a. This Blueberry Bell (my nickname) recipe was inspired by the muffins served at The Cottage. I've added a streusel topping and lemon zest for even more flavor, and I've also upped the blueberry count packing each muffin.

Steps to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:
  1. Make Strusel Topping
  2. You can pulse all strusel ingredients in a food processor just until they look like crumbs or alternatively mix in a bowl with a fork or pastry cutter. I used the food proceddor. Set aside
  3. Make Muffins
  4. Preheat oven to 375. Line 12 standard muffin cups or 9 jumbo muffin cups with paper liners. I used jumbo today
  5. In a large bowl whisk flour, baking soda, cinnamon an salt until blended
  6. In another bowl whisk sugar, egg and vanilla until combined
  7. Slowly whisk in the butter and mix until well combinrd
  8. Add sour cream and whisk until just smooth, don't overmix
  9. Add blueberries to flour mixture and stir gently to coat them. This helps them not to settle on bottom of muffins
  10. Slowly fold sour cream mixture into flour mixture sing a sparula. Batter will be thick, mix until just blended
  11. Spoon batter equally into pans.
  12. Sprinkle strusel evenly among tops of batter. Bake about 30 to 35 minutes for standard size muffins and 34 to 36 minutes for jumbo until they spring back when touched and a toothpick comes out with just a few moist crumbs but not any batter. Cool in pan 5 minutes then remove to racks to cool completely1. MAKE White Chocolate Drizzle
  13. Have white chocolate, chopped in a bowl. Heat cream until hot but not boiling and pour over chocolate, add vanilla. Let stand 1 minute then stir smooth.. Allow to cool to thicken, at room temperature about 25 mins or refrigerate, stirring often until thick enough to drizzle
  14. Drizzle white chocolate over mufins.1.

Soft, tender and packed with oozing white chocolate and tart fresh cranberries. Finished off with a crunchy oat streusel, these are just perfect for an afternoon snack—or breakfast! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. With a spoon, dip into the melted chocolate and drizzle across the tops of the bars. Divide batter evenly among muffin cups.

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