Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry cream roll. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Get Strawberry Cream Roll today with Drive Up, Pick Up or Same Day Delivery. A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Dust with powdered sugar or top with more whipped cream, if desired.
Strawberry Cream Roll is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Strawberry Cream Roll is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have strawberry cream roll using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cream Roll:
- Get Cake roll:
- Take 1/2 cup sifted cake flour
- Take 1/2 tsp baking powder
- Get 3 eggs seperated
- Get 1/2 cup granulated sugar
- Prepare 1 tsp vanilla
- Get 1/2 tsp salt
- Prepare 10 x confectioner's sugar
- Make ready Filling:
- Make ready 1 pint strawberries
- Prepare 1 cup heavy cream
- Take 2 TBS 10x confectioner's sugar
Add sugar, egg yolk, lemon juice, and vanilla. Spread cream cheese mixture on top of each crescent roll. Starting with the filling-covered long edge, roll the dough into a log, pinching the seam to seal it. Strawberry Rolls with Cream Cheese Icing - perfect for a weekend breakfast or brunch.
Steps to make Strawberry Cream Roll:
- Prepare cake: preheat oven to 400 degrees. Grease a 15 x 10 x 1 inch jelly roll pan. Line bottom with waxed paper, grease paper. Sift together flour, baking powder and salt onto waxed paper
- Beat egg whites in small bowl at high speed until soft peaks form. Beat in 1/4 cup granulated sugar, 1 TBS at a time until small peaks form.
- Beat yolks and 1/4 cup sugar and vanilla in a small bowl until thick and fluffy. Fold in flour mixture, half at a time until completely blended
- Fold meringue into egg yolk mixture until no streaks remain. Spread mixture evenly in prepared pan.
- Bake at 400 degrees for 10 minutes or until center springs back when lightly pressed with fingertip.
- Loosen cake around edges with knife, sieve 10 x sugar over cake. Cover with paper towel or kitchen towel. Invert onto wire rack, peel off waxed paper. Starting at short end roll up cake with towel. Cool cake completely on wire rack.
- Prepare filling : wash and hull berries dry with paper towel. Slice into small bowl. Beat heavy cream in another bowl until slightly thickened. Add 10 x sugar. Continue beating until stiff.
- To assemble : unroll cake carefully. Sprinkle top of cake evenly with sliced strawberries. Cover with whipped cream spread to within 1/2 inch of all edges. Retool cake again using towel as guide. Refrigerate until serving time.
- Enjoy!
Delicious sweet rolls with scrumptious strawberry jam and rich cream cheese icing. Strawberry Rolls With Cream Cheese Icing. Is there anything that rings in the weekend better than a sweet, scrumptious breakfast loaded with fresh berries? Unroll the cake and spread the jam all over the cake ½-inch from the edges. Apply the filling evenly over the jam.
So that is going to wrap this up with this special food strawberry cream roll recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
