Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream scones. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves.
Cream scones is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cream scones is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cream scones using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cream scones:
- Prepare 1/2 cups cream
- Take 2 teaspoons sugar
- Make ready 1/2 teaspoons salt
- Get 4 tablespoons butter
- Get 2 eggs
- Make ready 2 cups flour
- Get 4 teaspoons baking powder
Lightly brush the tops of the scones with the egg mixture, if desired. Using a spatula, transfer the scones to the wire rack to cool. Serve warm or cool completely and store in an airtight container. Place on the prepared baking sheet.
Instructions to make Cream scones:
- Sift dry ingredients
- Blend in butter with a pastry knife
- Add well beaten eggs and cream
- Turn out onto floured surface
- Roll till 3/4 inch thick
- Cut into triangles
- Place on greased baking sheet
- Bake for 15 minutes in a 450 oven
Brush the tops with the remaining tablespoon cream and sprinkle with turbinado sugar. The recipe comes together quickly and goes right into the oven. Your cream scones will be done from start to finish in about half an hour. Just whisk a little salt and baking powder into your flour, add a couple of tablespoons granulated sugar, then cut in butter and stir in the cream. Add butter and toss to coat.
So that’s going to wrap it up for this exceptional food cream scones recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
