Cream cheese kunafah
Cream cheese kunafah

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cheese kunafah. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert, yet they enjoy this beauty very much! I thought of sharing this version of Kunafa with Cream with you, to show you how easy it is to fall in love with this beauty!

Cream cheese kunafah is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cream cheese kunafah is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cream cheese kunafah using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream cheese kunafah:
  1. Get 250 gms vermicelli
  2. Get 150 ml melted butter
  3. Take 2 tbsp butter
  4. Take 150 gm thick Cream
  5. Take 100 gm mozarella cheese
  6. Make ready 1/2 tsp food Colour powder (orange)
  7. Take Sugar syrup
  8. Take 250 ml water
  9. Prepare 200 gms sugar
  10. Make ready Garnishing
  11. Get 1/2 cup chopped pistachios

It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing. The Kunafa consist of rose and orange blossom scented sugar syrup and cheesy filling inside. The buttery pastry of kunafa is typically prepared and eaten during Ramadan. The dessert has Middle Eastern and Greek origins and often features a creamy filled center and a lemon simple syrup glaze on top.

Steps to make Cream cheese kunafah:
  1. In a mixer jar put the vermicelli(if u have kunafah dough you can use it) and grind it till small pieces or you can just break it into small piece.
  2. In a bowl transfer the vermicelli add the melted butter and food colour mix all well together.Now seperate the vermicelli into two seperate bowls.
  3. In a baking pan apply the butter with colour then pour the vermicelli mixture and give a press.In second layer apply the thick cream evenly on the 3rd layer apply the cheese last layer pour the remaining vermicelli.
  4. Bake it for 12mins it will vary based on your oven. At the time we can start preparing sugar syrup in a pan pour the water and sugar mix well till it dissolve completely no need to wait till one string consistency.
  5. Let it cool and transfer to a plate and pour the sugar syrup and garnish with pistachios.Kunafah is ready to serve 😋

Delicious cream filled Middle Eastern sweet. This kunafa receives tremendous compliments on its sweet & savory combination and is requested very often. The cheese filling is traditionally made from Nabulsi cheese that is desalted. The ricotta-mozzarella mix is a great substitute, and lower-fat products can be used. If you have access to a Middle Eastern grocery, you can probably find kanafa dye, which turns the dough into the orange or reddish color that is the signature of kanafa.

So that’s going to wrap it up for this special food cream cheese kunafah recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!