Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream cheese topped strawberry muffin★recipe video★. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These cream cheese strawberry muffins are both absolutely DELICIOUS and incredibly easy to make! Everyone is so busy these days. The easier and faster the recipe, the better!
Cream Cheese Topped Strawberry Muffin★Recipe video★ is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cream Cheese Topped Strawberry Muffin★Recipe video★ is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cream cheese topped strawberry muffin★recipe video★ using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Topped Strawberry Muffin★Recipe video★:
- Get ■ Strawberry Muffin
- Prepare ・65 g (2.3 oz, 1/4 cup +1 Tbsp) unsalted butter, room temperature
- Prepare ・1 egg (L size, about 50g), room temperature
- Get ・5 drops vanilla oil
- Make ready ・60 g/ml (2.1 oz, 1/4 cup) milk
- Get ・60 g (2.1 oz, 5 Tbsp) granulated sugar
- Make ready ・6 g (1.5 tsp) baking powder
- Make ready ・1 Tbsp granulated sugar (for strawberry)
- Get ・130 g (4.5 oz, 1 cup) cake flour
- Take ・90 g (3.2 oz) frozen strawberries
- Get ■ Topping
- Take ・cream cheese, adjust to suit your needs
- Prepare ・several frozen strawberries
- Get ・a splash of powdered sugar (for strawberry)
- Make ready ※1cup=235cc(USA)
Using a large scoop, divide muffin batter into the twelve vessels filled with cupcake liners. Strawberry Cream Cheese Muffins are soft muffins using fresh strawberries, rich cream cheese and a brown sugar streusel topping. Seriously you guys…I could eat this entire pan! They are so light, fluffy and add.
Instructions to make Cream Cheese Topped Strawberry Muffin★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/I08PW1g7qBQ
- Muffin mold (27×18×3.5cm, 10.6×7×1.4 in) - 1 cup Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm - 1 cup Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in
- Microwave strawberries at 600 watts for 30-40 seconds. Add 1 Tbsp granulated sugar to the strawberries. Mix roughly. Cut the strawberries with a spoon and make it into small pieces.
- Microwave it at 600 watts for 2 minutes. Let it cool as it is. Preheat an oven to 200℃ / 392 ºF. Sift cake flour and baking powder twice.
- Make unsalted butter smooth. Add granulated sugar to the butter in 3 parts. Mix well each time.
- Mix it with a whisk until it becomes white and fluffy.
- Beat an egg lightly until it gets watery. (Please use an egg of room temperature to prevent the batter from separating.) Add it to the butter in 4-5 parts. Mix it until it gets smooth each time.
- Add vanilla oil and mix well. Put half the dry ingredients and fold it 10 times.
- Put half of milk and fold it 10 times. Put the remaining dry ingredients and fold it 10 times. Put the remaining milk and fold it 10 times.
- Scrape the remaining flour on the inner side of the bowl into the cake batter. Fold it 10 times.
- Put the strawberry paste and fold it 10 times.
- Line muffin mold with glassine paper. Put the cake batter in each.
- Bake it at 170℃ / 338 ºF for 30 min. Let it cool for about 5 min.
- 【Topping】Soften cream cheese. Cut strawberries. Add powdered sugar to the strawberries and mix roughly.
- Put the soften cream cheese and the strawberry on the top of the muffin. It's all done!
- It's tasty to eat freshly baked muffins with cream cheese. When storing, wrap the muffin with plastic wrap. When you eat it, you should warm a little with a microwave to make it soft like freshly baked.
In a small bowl, beat the cream cheese and confectioners' sugar until smooth; set aside. In a large bowl, combine the flour, baking powder and salt. In another small bowl, whisk the egg, milk, brown sugar, butter, lemon zest and almond extract. Stir into dry ingredients just until moistened. After mixing the eggs, add granulated sugar and mix.
So that’s going to wrap this up with this special food cream cheese topped strawberry muffin★recipe video★ recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
